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The Vegan Pantry
Fluffy Soy Pancakes
Who doesn’t like pancakes with a giant scoop of ice cream melting super fast and making it a race? Show me a person who doesn’t like pancakes. No child complains and refuses to eat them and everyone has their own way of loving them. Fluffy, thin, folded, rolled…jam, ice-cream, maple syrup, fruit, chocolate, lemon &…
Easter Chocolate Ripple Cake
Easter Chocolate Ripple Cake Recipe Type: Dessert Author: Sian Serves 10-12 Ingredients 3 x 270g Ayam Coconut Cream, chilled 1 tablespoon Caster Sugar 1 teaspoon Vanilla Essence 1 x 250g packet Arnotts Chocolate Ripple Biscuits 1 pkt Vegan Chocolate Eggs or Bunnies Instructions Open the coconut cream cans and scoop out the solid cream trying…
Vegan Cheese
Cheese seems to be the big sticking point for anyone contemplating a Vegan diet. Vegan cheese is going from strength to strength with more and more artisan varieties available. This cheese is worth making and offering to guests to highlight how good cheese is still available on a Vegan diet.
Apple & Cinnamon Dumplings
These dumplings are a favourite in our house. I actually have to stop the kids from wanting more than two bowls and if I left the tray unattended they would honestly eat the lot! Tart Granny Smith apples wrapped in a buttery dough and baked in a lemon sugar syrup and then topped with crunchy…
Thai Rice Rolls with Sweet Chilli Dipping Sauce
These Thai rice rolls are super healthy and have a delicious filling of Tofu, Mushrooms & Bean Shoots. Dipped into the sauce of sweet lime & chilli they pack a real Thai punch. Great idea for starter or even for packed lunches!
Curried Potato Croquettes with Broccoli & Beetroot Salad
Quick easy dinner, perfect for both kids and adults. Who doesn’t love a croquette? Crunchy outside and soft, squishy, creamy mash inside. Kids..adults, Summer or Winter..these are a very simple winner every time!