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The Vegan Pantry
An irresistible crunchy mix of caramelised oats and chewy apricots and Cranberries that will make your morning start with a luxurious vegan treat! I get pestered and pestered to keep making this, as when it runs out everyone gets grumpy! Who says we have it tough? 😉
Seriously…Do not be put off by the title. The brown bread is caramelised in sugar and cinnamon and has all the crunch, texture and flavour as honeycomb! My husband has never forgotten eating this ice cream over 30 years ago! Some recipes are memorable – and this is one of them. Yes I thought it sounded…
Rustic Grilled Vegetable Tart drizzled with Spinach & Cashew Pesto. A great way to use up all your vegetables & leftovers! This rustic tart has a buttery cheese crust, it’s easy to make and has wow factor.
An English classic that can’t quite decide if its a cake or its a bread. Its sticky, sweet and crunchy and served in a multitude of ways but the best way to have it is a simple smidge of dairy-free spread and a ‘two-hands required’ mug of hot tea! Channel your inner-nana and get some…
These Thai rice rolls are super healthy and have a delicious filling of Tofu, Mushrooms & Bean Shoots. Dipped into the sauce of sweet lime & chilli they pack a real Thai punch. Great idea for starter or even for packed lunches!
What better than a hot self saucing pudding on a cold night to make everyone feel content! Even after a big meal everyone manages a spoon – or two – or three with melting ice cream. Feel good food at its finest yet SO simple and fills the house with homey happy smells.