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The Vegan Pantry
Nasi Goreng with Fried Vegg
In Indonesia this dish is served with a variety of foods on the side. Vegan sides can include faux meats, lettuce, scrambled tofu and pretty much anything you have available. It can be as plain or as spicy as you like. This is a simple and not too spicy version. If you can find some…
Hickory Smoked Tofu with Lemony Smash’d Potatoes
Perfect for a chilly night. Hot sticky baked tofu baked in a smoky hickory sauce and served with a light tangy potato salad with freshly ripped continental parsley & lemon zest. Also great for the BBQ!
Rustic Country Scones
When I was growing up scones seem to be just what you had for every afternoon tea or morning tea, and there were so many sweet & savoury varieties of them! No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me. With a HUGE spoon…
Chewy Crunchy ANZAC Slice
Nothing more Aussie than good ol ANZAC biscuits but that involves rolling lots and lots of little balls until your eyes glaze over! Well roll no more here we have the ANZAC slice, one big whopping slab of chewy crunchy Anzacness **okay I’m pushing it there** 😀 One fast way to getting those golden treats in…
Tangy Lemon Self Saucing Pudding
What better than a hot self saucing pudding on a cold night to make everyone feel content! Even after a big meal everyone manages a spoon – or two – or three with melting ice cream. Feel good food at its finest yet SO simple and fills the house with homey happy smells.
A Very Vegan Trifle
Nothing beats sticking your spoon through layers of fruit, jelly, cream and custard. And whilst serving it there always seems to be lots of stories about over how grandparents classically booze it up! Well vegans can still have trifle and its now even better – cruelty free comfort food. After this you will need an afternoon…