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The Vegan Pantry
Chocolate & Caramel Bar
A decadent slice of vegan heaven! Thick caramel coated in dark chocolate with a biscuit base, perfect for entertaining, office pow wows or simply family enjoyment. We all deserve a treat now and then, we work hard enough! 😀 Chocolate Caramel Slab Author: Sian Prep time: 15 mins Cook time: 15 mins Total time: 30…
Mince & Eggplant Salad with Salted Chilli
This dish is punchy! The combination of the hot spices, the palm sugar and the beautifully fresh tangy citrus flavours your mouth will be having a party! Served hot or cold this dish is one to amaze and is one you will make time and time again. The salted chilli is served on the side…
Sichuan Pepper Meatballs
The unique flavour of the Sichuan pepper makes these meatballs truly special. The pungency and spiciness results from liberal use of garlic and chilli peppers originating from Sichuan province in southwest China.
Italian Cassata Slice
This cassata is a long way away from its origin of a Sicilian dairy-filled recipe. Now veganised to be a healthier & kinder version, without sacrificing flavour. Strikingly attractive with the colourful layers of glace fruits, dark chocolate shards and almonds this slice is highly decorative with a sweet and flavoursome appeal. Buon appetito!
Curried Potato Croquettes with Broccoli & Beetroot Salad
Quick easy dinner, perfect for both kids and adults. Who doesn’t love a croquette? Crunchy outside and soft, squishy, creamy mash inside. Kids..adults, Summer or Winter..these are a very simple winner every time!
Moussaka Burgers with Bechamel Sauce
All the flavours of a greek holiday in one mighty big bite. This burger was one of my first forays into Vegan food and it was so amazing it certainly was a large part of my realisation that Vegan food was delicious, not too hard and nothing to do with the word ‘deprivation’.