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The Vegan Pantry
Sichuan Pepper Meatballs
The unique flavour of the Sichuan pepper makes these meatballs truly special. The pungency and spiciness results from liberal use of garlic and chilli peppers originating from Sichuan province in southwest China.
Sweet & Sour Battered Tofu
Life was meant to be saucy! This sweet and sour tofu is prepared with a fluffy carbonated batter and deep-fried for extra crispiness.
Fruity Malt Loaf
An English classic that can’t quite decide if its a cake or its a bread. Its sticky, sweet and crunchy and served in a multitude of ways but the best way to have it is a simple smidge of dairy-free spread and a ‘two-hands required’ mug of hot tea! Channel your inner-nana and get some…
Walnut & Cinnamon Scrolls
Surprise your friends with these amazing scrolls and show them that Vegans do not live on Kale alone. What better than a fresh cinnamon scroll with sticky sweet vanilla icing as a treat? When these are baking lines form of family and friends at the oven door. YUM!
Sweet Potato & Quinoa Stack with Spinach & Garlic Cream
Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!
Thai Rice Rolls with Sweet Chilli Dipping Sauce
These Thai rice rolls are super healthy and have a delicious filling of Tofu, Mushrooms & Bean Shoots. Dipped into the sauce of sweet lime & chilli they pack a real Thai punch. Great idea for starter or even for packed lunches!