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The Vegan Pantry
Mediterranean Vegetables with Cheesy Cornmeal
Okay so I’m not sitting on the edges of the Mediterranean Sea but hey…a girl can dream huh? The dish is pretty to look at but if you close your eyes you just might be in the Mediterranean! The rich tomato, garlic and big bursts of olives make it virtually posh food! Hard to believe…
Rustic Country Scones
When I was growing up scones seem to be just what you had for every afternoon tea or morning tea, and there were so many sweet & savoury varieties of them! No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me. With a HUGE spoon…
Sweet Potato & Quinoa Stack with Spinach & Garlic Cream
Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!
Rustic Grill’d Vegetable Tart
Rustic Grilled Vegetable Tart drizzled with Spinach & Cashew Pesto. A great way to use up all your vegetables & leftovers! This rustic tart has a buttery cheese crust, it’s easy to make and has wow factor.
Fluffy Soy Pancakes
Who doesn’t like pancakes with a giant scoop of ice cream melting super fast and making it a race? Show me a person who doesn’t like pancakes. No child complains and refuses to eat them and everyone has their own way of loving them. Fluffy, thin, folded, rolled…jam, ice-cream, maple syrup, fruit, chocolate, lemon &…
Jam & Coconut Slice
If you ever go to weekend markets you will undoubtedly see some lovely ladies there with a table groaning with homemade slices and cakes and those cutesy jam jars with little fabric circles on them. I LOVE coming home with homemade goodies, there is something so comforting about them and you can just imagine those…