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The Vegan Pantry
Tofu Poached in Garam Masala
I simply LOVE Garam Masala, an amazing blend of spices that are mixed, roasted then ground for best results. Lets face it though, life is crazy busy so this recipe is a full of shortcuts such as the roasting & grinding but you won’t miss out on anything the moment the food touches your tongue!…
Mediterranean Vegetables with Cheesy Cornmeal
Okay so I’m not sitting on the edges of the Mediterranean Sea but hey…a girl can dream huh? The dish is pretty to look at but if you close your eyes you just might be in the Mediterranean! The rich tomato, garlic and big bursts of olives make it virtually posh food! Hard to believe…
Jackfruit & Edamame Vegan Country Pies
Crusty jackfruit pie with plump edamame beans in a comforting red wine & rosemary gravy. Rustic pies with hearty country filling. Perfect for any meal, picnic or even introducing comfort vegan food to curious friends… Jackfruit & Edamame Pies Cuisine: Modern Cuisine Author: Sian Prep time: 30 mins Cook time: 60 mins Total time: 1…
Beetroot Gnocchi with Arugula & Ricotta
Fresh beetroot gives this potato gnocchi an amazing colour and a sweet subtle flavour. Combined with the peppery aruglua and the creamy mild taste of the vegan ricotta its a truly wonderful dish.
Brown Bread Ice Cream
Seriously…Do not be put off by the title. The brown bread is caramelised in sugar and cinnamon and has all the crunch, texture and flavour as honeycomb! My husband has never forgotten eating this ice cream over 30 years ago! Some recipes are memorable – and this is one of them. Yes I thought it sounded…
Moussaka Burgers with Bechamel Sauce
All the flavours of a greek holiday in one mighty big bite. This burger was one of my first forays into Vegan food and it was so amazing it certainly was a large part of my realisation that Vegan food was delicious, not too hard and nothing to do with the word ‘deprivation’.