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The Vegan Pantry
Jalapeño & Notzarella stuffed Corn Cakes
This is a Venezuelan food called Cachapas (veganised). Sweet & Savoury fresh corn pancakes filled with Notzarella, Cherry tomatoes & Jalapeño’s. Eaten as a hearty breakfast, light lunch or a snack…actually any excuse will do!
Hickory Smoked Tofu with Lemony Smash’d Potatoes
Perfect for a chilly night. Hot sticky baked tofu baked in a smoky hickory sauce and served with a light tangy potato salad with freshly ripped continental parsley & lemon zest. Also great for the BBQ!
Jalapeño & Havarti Gözleme
Have you been to a market and seen the Turkish Gözlemes being slapped silly by the cooks? The rolling machine whirring constantly and the plates whizzing past with people squirting lemon in their eyes as they walk past in a steady stream…well be j ealous no more! Go and get your best frypan out, grab some…
Harlem-Fried Tofu Bucket with Chipotle Hot Sauce
I’m a comfort food lover and nothing beats the spicy coating on this tofu. The pieces can be moulded any way you wish in your hand, so it doesn’t have to resemble chicken pieces. A healthier version on the American dish, that’s cruelty free. Get your hands on some wonderful smoky chipotle sauce to really…
Thai Rice Rolls with Sweet Chilli Dipping Sauce
These Thai rice rolls are super healthy and have a delicious filling of Tofu, Mushrooms & Bean Shoots. Dipped into the sauce of sweet lime & chilli they pack a real Thai punch. Great idea for starter or even for packed lunches!
Coffee Jelly & Chocolate Trifle
This is a visually beautiful dessert with decadent layers of chocolate, cream cheese and with a last minute surprise of a coffee jelly shot! My first time using Agar Agar which is a gelatin substitute that is extremely strong and is derived from asian seaweed.The name in Malay directly translates to “Jelly Jelly” so this…