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This website is in the process of transitioning from being a somewhat dormant “vegan recipe” site to being a more comprehensive site with information and reviews pertaining to a wide range of vegan foods and products.
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The Vegan Pantry
The unique flavour of the Sichuan pepper makes these meatballs truly special. The pungency and spiciness results from liberal use of garlic and chilli peppers originating from Sichuan province in southwest China.
Life was meant to be saucy! This sweet and sour tofu is prepared with a fluffy carbonated batter and deep-fried for extra crispiness.
An English classic that can’t quite decide if its a cake or its a bread. Its sticky, sweet and crunchy and served in a multitude of ways but the best way to have it is a simple smidge of dairy-free spread and a ‘two-hands required’ mug of hot tea! Channel your inner-nana and get some…
Surprise your friends with these amazing scrolls and show them that Vegans do not live on Kale alone. What better than a fresh cinnamon scroll with sticky sweet vanilla icing as a treat? When these are baking lines form of family and friends at the oven door. YUM!
Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!
These Thai rice rolls are super healthy and have a delicious filling of Tofu, Mushrooms & Bean Shoots. Dipped into the sauce of sweet lime & chilli they pack a real Thai punch. Great idea for starter or even for packed lunches!