Rustic Country Scones
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
  • 3 cups Self–Raising Flour
  • 1 teaspoon Salt
  • 1 cup Coconut Cream
  • 1 cup Lemonade
  1. Preheat your oven to 220c with the tray you are planning to bake the scones on inside to pre-heat.
  2. In a mixing bowl add the flour and salt and mix to combine.
  3. Mix the coconut cream & lemonade together.
  4. Make a well in the flour and gently pour the coconut cream & lemonade mix in whilst using a knife mixing gently and ‘slicing’ through the mix until a soft dough is formed.
  5. Dust your surface with flour and also the surface of the dough and tip it out onto the surface to gently knead.
  6. Is using a rolling pin roll out to a 3-4cm thickness or simply shape and lightly flatten with your hands.
  7. Dust your scone cutter with flour and gently push down to cut the scones out.
  8. Brush with non-dairy milk and sit them closely together on the preheated baking tray.
  9. Bake for 10-12 minutes.
  10. Remove from the oven to cool and then enjoy with whatever fillings you wish! I love homemade jam, berries and whipped coconut cream or soy cream. Enjoy!
Recipe by The Vegan Pantry at