Chewy Crunchy ANZAC Slice
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 16-20
  • 2 cups Rolled Oats
  • 2 cups Plain Flour
  • 2 cups Sugar
  • 1.5 cups desiccated Coconut
  • 2 teaspoons Bicarb of Soda
  • 250g Nuttelex or Non Dairy Spread
  • 4 tablespoons Golden Syrup (or Maple Syrup)
  • 200g Vegan Dark Chocolate
  • 2 tablespoons crushed Walnuts
  1. Preheat oven to 150c.
  2. Line a 20cm x 30cm deep tray with baking paper.
  3. Combine oats, flour, sugar, coconut & bicarb in a mixing bowl.
  4. Heat Nuttelex and golden syrup until melted and add to dry ingredients.
  5. Mix well.
  6. Pour into tray and flatten evenly.
  7. Bake for 45 minutes.
  8. Leave in tray to cool.
  9. Melt chocolate in bain-marie or microwave and spread across the surface of the ANZAC slice.
  10. Sprinkle with crushed walnuts.
  11. Slice when cool and enjoy!
Recipe by The Vegan Pantry at