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Entrees

Moussaka Burgers with Bechamel Sauce
Entrees

Moussaka Burgers with Bechamel Sauce

Byadmin February 11, 2013September 29, 2022

All the flavours of a greek holiday in one mighty big bite. This burger was one of my first forays into Vegan food and it was so amazing it certainly was a large part of my realisation that Vegan food was delicious, not too hard and nothing to do with the word ‘deprivation’.

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Sweet & Sour Battered Tofu
Entrees

Sweet & Sour Battered Tofu

Byadmin February 11, 2013September 29, 2022

Life was meant to be saucy! This sweet and sour tofu is prepared with a fluffy carbonated batter and deep-fried for extra crispiness.

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Curried Potato Croquettes with Broccoli & Beetroot Salad
Entrees

Curried Potato Croquettes with Broccoli & Beetroot Salad

Byadmin February 11, 2013September 29, 2022

Quick easy dinner, perfect for both kids and adults. Who doesn’t love a croquette? Crunchy outside and soft, squishy, creamy mash inside. Kids..adults, Summer or Winter..these are a very simple winner every time!

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Sweet Potato & Quinoa Stack with Spinach & Garlic Cream
Entrees

Sweet Potato & Quinoa Stack with Spinach & Garlic Cream

Byadmin February 11, 2013September 29, 2022

Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!

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Rustic Grill’d Vegetable Tart
Entrees

Rustic Grill’d Vegetable Tart

Byadmin February 10, 2013September 29, 2022

Rustic Grilled Vegetable Tart drizzled with Spinach & Cashew Pesto. A great way to use up all your vegetables & leftovers! This rustic tart has a buttery cheese crust, it’s easy to make and has wow factor.

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Thai Pumpkin Pasta with Fried Sage Leaves
Entrees

Thai Pumpkin Pasta with Fried Sage Leaves

Byadmin February 1, 2013September 29, 2022

Thai flavours that really make a pasta dish go from a ho-hum meal to a restaurant style dish. Simple to make with beautiful complimenting flavours of curry, coconut, chilli, sweet pumpkin and a fusion twist with the crispy sage.

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