All the flavours of a greek holiday in one mighty big bite. This burger was one of my first forays into Vegan food and it was so amazing it certainly was a large part of my realisation that Vegan food was delicious, not too hard and nothing to do with the word ‘deprivation’.
Life was meant to be saucy! This sweet and sour tofu is prepared with a fluffy carbonated batter and deep-fried for extra crispiness.
Quick easy dinner, perfect for both kids and adults. Who doesn’t love a croquette? Crunchy outside and soft, squishy, creamy mash inside. Kids..adults, Summer or Winter..these are a very simple winner every time!
Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!
Rustic Grilled Vegetable Tart drizzled with Spinach & Cashew Pesto. A great way to use up all your vegetables & leftovers! This rustic tart has a buttery cheese crust, it’s easy to make and has wow factor.
Thai flavours that really make a pasta dish go from a ho-hum meal to a restaurant style dish. Simple to make with beautiful complimenting flavours of curry, coconut, chilli, sweet pumpkin and a fusion twist with the crispy sage.