A decadent slice of vegan heaven! Thick caramel coated in dark chocolate with a biscuit base, perfect for entertaining, office pow wows or simply family enjoyment. We all deserve a treat now and then, we work hard enough! 😀 Chocolate Caramel Slab Author: Sian Prep time: 15 mins Cook time: 15 mins Total time: 30…
Lets take a classic recipe and make it REALLY special! Coconut Pancakes with Maple’d Peaches Recipe Type: Breakfast Author: Sian Lets take a classic recipe and make it REALLY special! Serves 4 Ingredients 1¾ cups (255g) self-raising flour ¼ teaspoon bicarbonate of soda ½ cup (110g) caster sugar 2 tablespoons cornflour 1 cup (75g)…
Okay so I’m not sitting on the edges of the Mediterranean Sea but hey…a girl can dream huh? The dish is pretty to look at but if you close your eyes you just might be in the Mediterranean! The rich tomato, garlic and big bursts of olives make it virtually posh food! Hard to believe…
What better than a hot self saucing pudding on a cold night to make everyone feel content! Even after a big meal everyone manages a spoon – or two – or three with melting ice cream. Feel good food at its finest yet SO simple and fills the house with homey happy smells.
This dish is punchy! The combination of the hot spices, the palm sugar and the beautifully fresh tangy citrus flavours your mouth will be having a party! Served hot or cold this dish is one to amaze and is one you will make time and time again. The salted chilli is served on the side…
Vanilla Bean Risotto with White Peaches Recipe Type: Dessert Author: Sian Serves 4-6 Ingredients 2 cups Coconut Milk 1¼ cups Non-Dairy Milk 1 vanilla bean, split and scraped out 2 T Non-Dairy Spread 1 cup Arborio (Risotto) Rice ¼ cup Sugar ½ cup Coconut Milk, extra Instructions Place the coconut milk, non-dairy milk and vanilla…
Easter Chocolate Ripple Cake Recipe Type: Dessert Author: Sian Serves 10-12 Ingredients 3 x 270g Ayam Coconut Cream, chilled 1 tablespoon Caster Sugar 1 teaspoon Vanilla Essence 1 x 250g packet Arnotts Chocolate Ripple Biscuits 1 pkt Vegan Chocolate Eggs or Bunnies Instructions Open the coconut cream cans and scoop out the solid cream trying…
Bringing a vegan hot jam doughnut van to your very own kitchen these classic hot jam doughnuts are super easy to make in muffin tins! Best eaten warm (of course) and remember it is not good manners to hide them from people to make sure you get more. The smell will give you away!
Surprise your friends with these amazing scrolls and show them that Vegans do not live on Kale alone. What better than a fresh cinnamon scroll with sticky sweet vanilla icing as a treat? When these are baking lines form of family and friends at the oven door. YUM!