Chocolate & Caramel Bar
|

Chocolate & Caramel Bar

A decadent slice of vegan heaven! Thick caramel coated in dark chocolate with a biscuit base, perfect for entertaining, office pow wows or simply family enjoyment. We all deserve a treat now and then, we work hard enough! 😀 Chocolate Caramel Slab Author: Sian Prep time: 15 mins Cook time: 15 mins Total time: 30…

Coconut Pancakes with Maple’d Peaches

Coconut Pancakes with Maple’d Peaches

Lets take a classic recipe and make  it REALLY special!   Coconut Pancakes with Maple’d Peaches Recipe Type: Breakfast Author: Sian Lets take a classic recipe and make it REALLY special! Serves 4 Ingredients 1¾ cups (255g) self-raising flour ¼ teaspoon bicarbonate of soda ½ cup (110g) caster sugar 2 tablespoons cornflour 1 cup (75g)…

Vanilla Bean Risotto with White Peaches
|

Vanilla Bean Risotto with White Peaches

Vanilla Bean Risotto with White Peaches Recipe Type: Dessert Author: Sian Serves 4-6 Ingredients 2 cups Coconut Milk 1¼ cups Non-Dairy Milk 1 vanilla bean, split and scraped out 2 T Non-Dairy Spread 1 cup Arborio (Risotto) Rice ¼ cup Sugar ½ cup Coconut Milk, extra Instructions Place the coconut milk, non-dairy milk and vanilla…

Easter Chocolate Ripple Cake

Easter Chocolate Ripple Cake

Easter Chocolate Ripple Cake Recipe Type: Dessert Author: Sian Serves 10-12 Ingredients 3 x 270g Ayam Coconut Cream, chilled 1 tablespoon Caster Sugar 1 teaspoon Vanilla Essence 1 x 250g packet Arnotts Chocolate Ripple Biscuits 1 pkt Vegan Chocolate Eggs or Bunnies Instructions Open the coconut cream cans and scoop out the solid cream trying…