An irresistible crunchy mix of caramelised oats and chewy apricots and Cranberries that will make your morning start with a luxurious vegan treat! I get pestered and pestered to keep making this, as when it runs out everyone gets grumpy! Who says we have it tough? 😉
Nothing beats sticking your spoon through layers of fruit, jelly, cream and custard. And whilst serving it there always seems to be lots of stories about over how grandparents classically booze it up! Well vegans can still have trifle and its now even better – cruelty free comfort food. After this you will need an afternoon…
This is the sort of dish that conjures up a hot summers day, the BBQ sizzling with large cauliflower cutlets seasoned in exotic spices and served on top of the mouth popping chilled lentil salad full of fresh herbs and ripe tomato flavours. This is a versatile dish that is quick, easy, nutritious and can…
This is a visually beautiful dessert with decadent layers of chocolate, cream cheese and with a last minute surprise of a coffee jelly shot! My first time using Agar Agar which is a gelatin substitute that is extremely strong and is derived from asian seaweed.The name in Malay directly translates to “Jelly Jelly” so this…
This comforting dish is delicious and versatile as it can serve as a day to day family meal yet with the crunchy sour dough and roast hazelnut topping it gives it a whole lot of pizzazz that qualifies it as a dinner party dish too! Serve with a crisp peppery rocket salad and you’ll have a family…
I simply LOVE Garam Masala, an amazing blend of spices that are mixed, roasted then ground for best results. Lets face it though, life is crazy busy so this recipe is a full of shortcuts such as the roasting & grinding but you won’t miss out on anything the moment the food touches your tongue!…
These dumplings are a favourite in our house. I actually have to stop the kids from wanting more than two bowls and if I left the tray unattended they would honestly eat the lot! Tart Granny Smith apples wrapped in a buttery dough and baked in a lemon sugar syrup and then topped with crunchy…
As a child I remember picking strawberries in our garden but to me the best part of that was the incredibly powerful smell those strawberries left on the palm of my hand afterwards. Supermarket strawberries have lost that essence, so I hope to grow my own again one day and experience that again. Combine ripe…
This cassata is a long way away from its origin of a Sicilian dairy-filled recipe. Now veganised to be a healthier & kinder version, without sacrificing flavour. Strikingly attractive with the colourful layers of glace fruits, dark chocolate shards and almonds this slice is highly decorative with a sweet and flavoursome appeal. Buon appetito!