Show me a person that does not like a hot cheesy enchilada! Nothing beats the combination of rich tomato, biting jalapeños and Mexican beans that double as being super good for you! No one can find a fault with a vegan enchilada, if you do then we need to discuss it over a large ice…
This really is a one-pot wonder! What better way to boost your nutrition than a hot steaming bowl of Quinoa with sweet plump corn with a hint of smoke flavour. This is feel good food at its best. Grab some crunchy bread, the TV remote and curl up on the couch.
This is a dish for special occasions; the meringue is filled with mango and coconut mousse that is fresh and summery. The meringue texture is similar to jam roll cake and served with mango syrup ladled over is a sweet treat that is certainly memorable.
Nothing beats a hot curry with so many flavours all vying for attention! Lemony Garlicky Gingery Chilliery…Hmm you know what I mean. This is real comfort food and even before you tuck in the whole house smells amazing! Keep the door locked or the neighbours might find a reason to ‘pop in!’
The unique flavour of the Sichuan pepper makes these meatballs truly special. The pungency and spiciness results from liberal use of garlic and chilli peppers originating from Sichuan province in southwest China.
These Thai rice rolls are super healthy and have a delicious filling of Tofu, Mushrooms & Bean Shoots. Dipped into the sauce of sweet lime & chilli they pack a real Thai punch. Great idea for starter or even for packed lunches!
Seriously…Do not be put off by the title. The brown bread is caramelised in sugar and cinnamon and has all the crunch, texture and flavour as honeycomb! My husband has never forgotten eating this ice cream over 30 years ago! Some recipes are memorable – and this is one of them. Yes I thought it sounded…
This has become a family favourite and it doesn’t have to be summer to enjoy it. This silky smooth soft serve goes beautifully with poached peaches or any stone fruit for dessert and if you do not have an ice cream machine that’s okay, simply freeze it in a lined loaf tin and serves slices…
Fresh beetroot gives this potato gnocchi an amazing colour and a sweet subtle flavour. Combined with the peppery aruglua and the creamy mild taste of the vegan ricotta its a truly wonderful dish.