In Indonesia this dish is served with a variety of foods on the side. Vegan sides can include faux meats, lettuce, scrambled tofu and pretty much anything you have available. It can be as plain or as spicy as you like. This is a simple and not too spicy version. If you can find some…
I’m a comfort food lover and nothing beats the spicy coating on this tofu. The pieces can be moulded any way you wish in your hand, so it doesn’t have to resemble chicken pieces. A healthier version on the American dish, that’s cruelty free. Get your hands on some wonderful smoky chipotle sauce to really…
Perfect for a chilly night. Hot sticky baked tofu baked in a smoky hickory sauce and served with a light tangy potato salad with freshly ripped continental parsley & lemon zest. Also great for the BBQ!
This is a Venezuelan food called Cachapas (veganised). Sweet & Savoury fresh corn pancakes filled with Notzarella, Cherry tomatoes & Jalapeño’s. Eaten as a hearty breakfast, light lunch or a snack…actually any excuse will do!
Who doesn’t like pancakes with a giant scoop of ice cream melting super fast and making it a race? Show me a person who doesn’t like pancakes. No child complains and refuses to eat them and everyone has their own way of loving them. Fluffy, thin, folded, rolled…jam, ice-cream, maple syrup, fruit, chocolate, lemon &…
All the flavours of a greek holiday in one mighty big bite. This burger was one of my first forays into Vegan food and it was so amazing it certainly was a large part of my realisation that Vegan food was delicious, not too hard and nothing to do with the word ‘deprivation’.
Life was meant to be saucy! This sweet and sour tofu is prepared with a fluffy carbonated batter and deep-fried for extra crispiness.
Quick easy dinner, perfect for both kids and adults. Who doesn’t love a croquette? Crunchy outside and soft, squishy, creamy mash inside. Kids..adults, Summer or Winter..these are a very simple winner every time!
Put the kettle on and invite the neighbours around! This recipe is from the super fabulous Chef Chloe There is no point re-inventing the wheel, when something is perfect lets all enjoy it and applaud the creator.