Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!
Cheese seems to be the big sticking point for anyone contemplating a Vegan diet. Vegan cheese is going from strength to strength with more and more artisan varieties available. This cheese is worth making and offering to guests to highlight how good cheese is still available on a Vegan diet.
A lovely friend dropped off a bag of beautiful Swan Hill apricots, so I whipped this up for afternoon tea. Apricots to me smell like Summer and bring back memories of a groaning apricot tree and an seemingly endless sound of a pot lid banging in the kitchen with more wonderfully comforting stewed fruit being…
Fudge.. The ultimate sugar hit and the treat most likely to be hidden from the kids as its ‘too special’ to share. One of those items that magically appears after the kids finally go to bed. Add fruit and nuts if you are feeling posh. I accidentally inhaled quite a few pieces of this in the…
Soft creamy texture with layers of caramel and hits of strong coffee. It’s cakes like these you take to peoples homes or workplaces to truly highlight the pleasure you can still enjoy with vegan food. This was a recipe I found when we nervously invited our family for our very first Vegan Christmas. This recipe…
Rustic Grilled Vegetable Tart drizzled with Spinach & Cashew Pesto. A great way to use up all your vegetables & leftovers! This rustic tart has a buttery cheese crust, it’s easy to make and has wow factor.
Thai flavours that really make a pasta dish go from a ho-hum meal to a restaurant style dish. Simple to make with beautiful complimenting flavours of curry, coconut, chilli, sweet pumpkin and a fusion twist with the crispy sage.