A simple yet timeless country classic. A buttery slice filled with sweet stewed apples with a crunchy sugar coated crust. Served hot or cold it’s a winner! Sugar Crusted Apple Slice Recipe Type: Baking Author: Sian Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 8-12 A buttery slice filled with…
If you ever go to weekend markets you will undoubtedly see some lovely ladies there with a table groaning with homemade slices and cakes and those cutesy jam jars with little fabric circles on them. I LOVE coming home with homemade goodies, there is something so comforting about them and you can just imagine those…
Have you been to a market and seen the Turkish Gözlemes being slapped silly by the cooks? The rolling machine whirring constantly and the plates whizzing past with people squirting lemon in their eyes as they walk past in a steady stream…well be j ealous no more! Go and get your best frypan out, grab some…
Crusty jackfruit pie with plump edamame beans in a comforting red wine & rosemary gravy. Rustic pies with hearty country filling. Perfect for any meal, picnic or even introducing comfort vegan food to curious friends… Jackfruit & Edamame Pies Cuisine: Modern Cuisine Author: Sian Prep time: 30 mins Cook time: 60 mins Total time: 1…
An English classic that can’t quite decide if its a cake or its a bread. Its sticky, sweet and crunchy and served in a multitude of ways but the best way to have it is a simple smidge of dairy-free spread and a ‘two-hands required’ mug of hot tea! Channel your inner-nana and get some…
Nothing more Aussie than good ol ANZAC biscuits but that involves rolling lots and lots of little balls until your eyes glaze over! Well roll no more here we have the ANZAC slice, one big whopping slab of chewy crunchy Anzacness **okay I’m pushing it there** 😀 One fast way to getting those golden treats in…
When I was growing up scones seem to be just what you had for every afternoon tea or morning tea, and there were so many sweet & savoury varieties of them! No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me. With a HUGE spoon…
A decadent slice of vegan heaven! Thick caramel coated in dark chocolate with a biscuit base, perfect for entertaining, office pow wows or simply family enjoyment. We all deserve a treat now and then, we work hard enough! 😀 Chocolate Caramel Slab Author: Sian Prep time: 15 mins Cook time: 15 mins Total time: 30…
Bringing a vegan hot jam doughnut van to your very own kitchen these classic hot jam doughnuts are super easy to make in muffin tins! Best eaten warm (of course) and remember it is not good manners to hide them from people to make sure you get more. The smell will give you away!