Banana & Chocolate Bread

Put the kettle on and invite the neighbours around!

This recipe is from the super fabulous Chef Chloe

There is no point re-inventing the wheel, when something is perfect lets all enjoy it and applaud the creator.

Banana & Chocolate Bread
Recipe Type: Kids. Snacks.
Author: Sian
  • 2 cups Plain Flour plus 1 teaspoon Xanthan Gum
  • 1 cup sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Bicarb Soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
  • 1 cup canned coconut milk, mixed well before measuring
  • ½ cup canola oil
  • 2 teaspoons white or apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups semisweet chocolate chips (dairy-free)
  1. Preheat the oven to 180c. Lightly grease a 5- x 10-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, bicarb soda, salt, cinnamon, nutmeg, cloves, and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar, and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over mix.
  3. Spread the batter evenly into the prepared loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the centre of the cake comes out clean with a few crumbs clinging to it. Rotate the pan halfway through baking time. Let cool then cover with sifted with icing sugar.

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