Rustic Country Scones

When I was growing up scones seem to be just what you had for every afternoon tea or morning tea, and there were so many sweet & savoury varieties of them!

No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me.

With a HUGE spoon of jam and with a MASSIVE dollop of cream, you know it is just right when you feel your nose dip straight into the cream and then you need a napkin šŸ™‚

Rustic Country Scones
Author: Sian
Prep time:
Cook time:
Total time:
Serves: 8-12
  • 3 cups Selfā€“Raising Flour
  • 1 teaspoon Salt
  • 1 cup Coconut Cream
  • 1 cup Lemonade
  1. Preheat your oven to 220c with the tray you are planning to bake the scones on inside to pre-heat.
  2. In a mixing bowl add the flour and salt and mix to combine.
  3. Mix the coconut cream & lemonade together.
  4. Make a well in the flour and gently pour the coconut cream & lemonade mix in whilst using a knife mixing gently and ā€˜slicingā€™ through the mix until a soft dough is formed.
  5. Dust your surface with flour and also the surface of the dough and tip it out onto the surface to gently knead.
  6. Is using a rolling pin roll out to a 3-4cm thickness or simply shape and lightly flatten with your hands.
  7. Dust your scone cutter with flour and gently push down to cut the scones out.
  8. Brush with non-dairy milk and sit them closely together on the preheated baking tray.
  9. Bake for 10-12 minutes.
  10. Remove from the oven to cool and then enjoy with whatever fillings you wish! I love homemade jam, berries and whipped coconut cream or soy cream. Enjoy!


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