A simple yet timeless country classic. A buttery slice filled with sweet stewed apples with a crunchy sugar coated crust. Served hot or cold it’s a winner! Sugar Crusted Apple Slice Recipe Type: Baking Author: Sian Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 8-12 A buttery slice filled with…
If you ever go to weekend markets you will undoubtedly see some lovely ladies there with a table groaning with homemade slices and cakes and those cutesy jam jars with little fabric circles on them. I LOVE coming home with homemade goodies, there is something so comforting about them and you can just imagine those…
Nothing more Aussie than good ol ANZAC biscuits but that involves rolling lots and lots of little balls until your eyes glaze over! Well roll no more here we have the ANZAC slice, one big whopping slab of chewy crunchy Anzacness **okay I’m pushing it there** 😀 One fast way to getting those golden treats in…
A decadent slice of vegan heaven! Thick caramel coated in dark chocolate with a biscuit base, perfect for entertaining, office pow wows or simply family enjoyment. We all deserve a treat now and then, we work hard enough! 😀 Chocolate Caramel Slab Author: Sian Prep time: 15 mins Cook time: 15 mins Total time: 30…
What better than a hot self saucing pudding on a cold night to make everyone feel content! Even after a big meal everyone manages a spoon – or two – or three with melting ice cream. Feel good food at its finest yet SO simple and fills the house with homey happy smells.
Vanilla Bean Risotto with White Peaches Recipe Type: Dessert Author: Sian Serves 4-6 Ingredients 2 cups Coconut Milk 1¼ cups Non-Dairy Milk 1 vanilla bean, split and scraped out 2 T Non-Dairy Spread 1 cup Arborio (Risotto) Rice ¼ cup Sugar ½ cup Coconut Milk, extra Instructions Place the coconut milk, non-dairy milk and vanilla…
Easter Chocolate Ripple Cake Recipe Type: Dessert Author: Sian Serves 10-12 Ingredients 3 x 270g Ayam Coconut Cream, chilled 1 tablespoon Caster Sugar 1 teaspoon Vanilla Essence 1 x 250g packet Arnotts Chocolate Ripple Biscuits 1 pkt Vegan Chocolate Eggs or Bunnies Instructions Open the coconut cream cans and scoop out the solid cream trying…
Bringing a vegan hot jam doughnut van to your very own kitchen these classic hot jam doughnuts are super easy to make in muffin tins! Best eaten warm (of course) and remember it is not good manners to hide them from people to make sure you get more. The smell will give you away!
Nothing beats sticking your spoon through layers of fruit, jelly, cream and custard. And whilst serving it there always seems to be lots of stories about over how grandparents classically booze it up! Well vegans can still have trifle and its now even better – cruelty free comfort food. After this you will need an afternoon…