Apple & Cinnamon Dumplings

Apple & Cinnamon Dumplings

These dumplings are a favourite in our house. I actually have to stop the kids from wanting more than two bowls and if I left the tray unattended they would honestly eat the lot!

Tart Granny Smith apples wrapped in a buttery dough and baked in a lemon sugar syrup and then topped with crunchy hot sugar and cinnamon. See if you can stop at one bowl?

Apple & Cinnamon Dumplings
Recipe Type: Dessert
Author: Sian
Serves 6-8
  • 4 Granny Smith Apples, peeled, cored and quartered
  • 2¼ cups Self Raising Flour
  • 90g Non Dairy Spread
  • ½ cup Sugar
  • ½ cup Non Dairy Milk
  • Extra Sugar for topping
  • Pinch Cinnamon
  • Syrup: ½ cup Sugar
  • 80g Non Dairy Butter
  • 1½ cups Water
  • 3 tablespoons fresh lemon juice
  1. Pre-heat oven to 160c.
  2. Place flour, butter and sugar in a food processor. Add the milk gradually while mixing. When the mixture is starting to look like large breadcrumbs, stop and turn the dough out onto a lightly floured surface.
  3. Roll out the dough into a large square roughly 30cm x 30cm. Cut dough into sixteen squares. Place a apple wedge in the centre of each square and wrap dough firmly around it. Place dumplings tightly together in a baking dish.
  4. Combine all syrup ingredients in a saucepan, bring to the boil then pour over the dumplings. Sprinkle over additional sugar & cinnamon.
  5. Bake uncovered for 30 minutes. Serve with a large scoop of non-dairy ice cream.

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