Fluffy Soy Pancakes

Who doesn’t like pancakes with a giant scoop of ice cream melting super  fast and making it a race? Show me a person who doesn’t like pancakes. No child complains and refuses to eat them and everyone has their own way of loving them.

Fluffy, thin, folded, rolled…jam, ice-cream, maple syrup, fruit, chocolate, lemon & sugar…?

What sort of pancake eater are you? I like my thick pancakes with fluffy insides in a leaning tower with maple syrup..and lots of it! Yum.

A good life includes flipping pancakes – just don’t hit the roof. Thats going to be a bugger to clean!

Fluffy Soy Pancakes
Author: Sian
Makes 4 Pancakes
  • ¾ cup Soy or Non-Dairy milk
  • 1 cup Self-Raising flour
  • 2 tablespoons white sugar
  • ½ teaspoon Vanilla Extract
  • 1 teaspoon Egg Replacer
  • 2 tablespoons butter, melted
  • Cooking spray
  1. Combine flour, sugar, vanilla and egg replacer in a large mixing bowl. Gradually
  2. whisk milk and melted butter into dry ingredients.
  3. Whisk briskly until lumps are gone.
  4. Heat a large fry pan over medium heat, and coat with cooking spray. Pour ¼ cupful
  5. of batter onto the pan, and cook until bubbles appear on the surface. Flip with
  6. a spatula, and cook until browned on the other side.
  7. Options: I love to thinly slice apple and add a pinch of cinnamon to my batter
  8. or thick rounds of ripe banana. Get creative. One mixture can make many
  9. different pancake experiences.

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