Tangy Lemon Self Saucing Pudding

What better than a hot self saucing pudding on a cold night to make everyone feel content! Even after a big meal everyone manages a spoon – or two – or three with melting ice cream. Feel good food at its finest yet SO simple and fills the house with homey happy smells.

Tangy Lemon Self Saucing Pudding
Recipe Type: Dessert
Author: Sian
Prep time:
Cook time:
Total time:
Nothing beats a piping hot saucy pudding in the oven on a cold winters night. This dessert will fill your house with an amazing aroma that the whole family will love!
  • 2 cups Self Raising Flour
  • 1 cup Sugar
  • 1 teaspoons Lemon Zest
  • 4 tablespoons Non-Dairy Spread, melted
  • 1 teaspoon Vanilla Essence
  • 1 cup Non-Dairy Milk
  • 2/3 cup Sugar
  • 2 cups boiling Water
  • 1 cup fresh Lemon Juice
  1. Preheat the oven to 180c.
  2. In a mixing bowl, add flour, sugar, lemon zest & vanilla essence.
  3. While mixing add the melted spread and milk.
  4. Mix well until no lumps remain.
  5. Pour into greased deep oven dish and sprinkle over the sugar.
  6. Pour the hot water & lemon juice carefully over the cake batter.
  7. Place in the oven for 30 – 35 minutes.
  8. Serving suggestion – Five minutes before taking it out of the oven, top it with flaked almonds and slices of fresh lemon.
  9. Dust with icing sugar and serve with a generous scoop of non-dairy ice cream.

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