Put the kettle on and invite the neighbours around! This recipe is from the super fabulous Chef Chloe There is no point re-inventing the wheel, when something is perfect lets all enjoy it and applaud the creator.
Super healthy, super delicious – a real crowd pleaser. Easy to freeze and ideal for BBQ meals. Also great served in a wholegrain bun with salad & spinach & garlic cream dolloped on top. This recipe makes quite a lot so halve it or prepare to stock the freezer and be super organised!
Cheese seems to be the big sticking point for anyone contemplating a Vegan diet. Vegan cheese is going from strength to strength with more and more artisan varieties available. This cheese is worth making and offering to guests to highlight how good cheese is still available on a Vegan diet.
Rustic Grilled Vegetable Tart drizzled with Spinach & Cashew Pesto. A great way to use up all your vegetables & leftovers! This rustic tart has a buttery cheese crust, it’s easy to make and has wow factor.
Thai flavours that really make a pasta dish go from a ho-hum meal to a restaurant style dish. Simple to make with beautiful complimenting flavours of curry, coconut, chilli, sweet pumpkin and a fusion twist with the crispy sage.